Romaine Hearts with Strawberry Balsamic Vinaigrette

Name: Romaine Hearts with Strawberry Balsamic Vinaigrette
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 2 large hearts romaine lettuce; 4 large, ripe strawberries, finely chopped; 3 tablespoons balsamic vinegar, eyeball it; 1/3 cup extra-virgin olive oil, eyeball it; Salt and pepper; 1/2 cup toasted sliced almonds

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Level: Easy
Total: 10 min

Prep: 10 min

Yield: 4 servings

Level: Easy
Total: 10 min

Prep: 10 min

Yield: 4 servings

Ingredients

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2 large hearts romaine lettuce

4 large, ripe strawberries, finely chopped

3 tablespoons balsamic vinegar, eyeball it

1/3 cup extra-virgin olive oil, eyeball it

Salt and pepper

1/2 cup toasted sliced almonds

Directions

Cut each heart in half lengthwise, trim away core, rinse and dry.
Place strawberries in a shallow bowl with vinegar and let stand 10 minutes. Whisk in extra-virgin olive oil and season the dressing with salt and pepper.
Place a half-heart on each salad plate or on a large platter and dress with strawberry balsamic vinaigrette. Garnish with toasted almonds.