Recipe courtesy of Rachael Ray

Sauteed Red Cabbage

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  • Level: Easy
  • Total: 22 min
  • Prep: 5 min
  • Cook: 17 min
  • Yield: 4 side dish servings
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Ingredients

Directions

  1. Heat a skillet over medium high heat. Add oil and onion and saute 2 minutes. Add cabbage and turn in pan, sauteing it until it wilts, 3 to 5 minutes. Add vinegar to the pan and turn the cabbage in it. Sprinkle sugar over the cabbage and turn again. Season with mustard seed, salt and pepper and reduce heat a bit. Let cabbage continue to cook 10 minutes or until ready to serve, stirring occasionally.

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