Ragand#250;andreg; No Frying Chicken Parmesan

Name: Ragand#250;andreg; No Frying Chicken Parmesan
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H50M0.000S
Yield: 6 servings
Cuisine: italian
Ingredients: 3/4 cup plain dry bread crumbs; 1/2 tsp. Italian seasoning; 1/4 tsp. garlic powder; 6 boneless, skinless chicken breast halves (about 2 lbs.); 1 egg, beaten; 1 jar (1 lb. 10 oz.) Ragú® Old World Style® Pasta Sauce; 1 cup shredded part-skim mozzarella cheese (about 4 oz.); 12 ounces pasta, cooked and drained

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Total: 50 min

Prep: 20 min
Cook: 30 min

Yield: 6 servings

A great recipe for a classic dish with a twist that will help you save time. What could be better?

Total: 50 min

Prep: 20 min
Cook: 30 min

Yield: 6 servings

Ingredients

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3/4 cup plain dry bread crumbs

1/2 tsp. Italian seasoning

1/4 tsp. garlic powder

6 boneless, skinless chicken breast halves (about 2 lbs.)

1 egg, beaten

1 jar (1 lb. 10 oz.) Ragú® Old World Style® Pasta Sauce

1 cup shredded part-skim mozzarella cheese (about 4 oz.)

12 ounces pasta, cooked and drained

Directions

1. Preheat oven to 400 degrees. Combine bread crumbs, Italian seasoning and garlic powder in shallow dish. Dip chicken in egg, then crumb mixture; turn to coat.
2. Arrange chicken in 13 x 9-inch baking dish. Bake 20 minutes.
3. Pour Pasta Sauce over chicken; top with cheese. Bake an additional 10 minutes or until chicken is thoroughly cooked. Serve with hot pasta.