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Recipe courtesy of Wolfgang Puck

Raita

  • Level: Easy
  • Yield: 6 to 8 servings
  • Nutritional Analysis
    Per Serving
    Serving Size
    1 of 8 servings
    Calories
    96
    Total Fat
    6
    Saturated Fat
    3
    Carbohydrates
    7
    Dietary Fiber
    1
    Sugar
    6
    Protein
    5
    Cholesterol
    16
    Sodium
    325
  • Total: 1 hr 10 min
  • Prep: 10 min
  • Inactive: 1 hr
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Ingredients

1 quart yogurt, strained

1/4 cup chopped onion

1/4 cup chopped mint

1 lemon, juiced

1 tablespoon olive oil

Salt and freshly ground black pepper

Directions

  1. In a large bowl, combine all of the ingredients. Season with the salt and pepper, to taste. 
Show: Wolfgang Puck's Cooking Class
Episode: Slow Grilling

Categories:

Vegetarian Indian Recipes Asian Dip Sauce Recipes Dairy Recipes Fruit Lemon Gluten Free

Let's Get Cooking!

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1 Review
Add Your Review

Anonymous

I love raita, and this is just how i remember it at my favorite indian place -- not sweet, but clean and refreshing. It goes well on so many things, from fresh grilled salmon to tandoori chicken or even over a fresh vegetable salad. Not to mention, this recipe is so easy!

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