Recipe courtesy of Hidden Valley
Save Recipe Print
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
6 servings
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
6 servings

Ingredients

Directions

Preheat oven to 350°F. Cook pasta according to package directions. Rinse and drain. In a medium bowl, whisk evaporated milk, dressing and eggs together until smooth. Fold in the cheese. Add the cooked pasta and mix well. Spoon pasta mixture into an oiled 1½-quart casserole. In a bowl, combine bread crumbs and melted butter. Sprinkle on top of pasta. Bake for 20 to 25 minutes until the top is nicely browned and heated through.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

Browse Reviews By Keyword

          Latest Stories