Ranch Wings

  • Level: Easy
  • Yield: 6 servings
  • Total: 1 hr 35 min
  • Prep: 1 hr 15 min
  • Cook: 20 min


2 pounds chicken wings, split at the joint, tips removed

3 1-ounce packets ranch dressing mix

1 1/2 cups all-purpose flour

Freshly ground pepper

3 large eggs

Vegetable oil, for frying

1/4 cup hot sauce

1/4 cup honey


  1. Toss the wings with 1 packet dressing mix in a large bowl. Cover and refrigerate at least 1 hour, or up to 4 hours.
  2. Whisk the flour, 1 teaspoon pepper and 1 packet dressing mix in a large bowl. In another bowl, whisk the eggs, 2 tablespoons water and the remaining packet dressing mix. Dredge the wings a few at a time in the seasoned flour, then dip into the egg mixture and return to the flour mixture, turning to coat. Transfer to a rack.
  3. Heat 1/2 inch vegetable oil in a medium cast-iron skillet over medium heat until a deep-fry thermometer registers 350 degrees F. Fry the wings in batches until crisp and golden brown, 5 to 6 minutes per side. Remove with a slotted spoon and drain on paper towels. Whisk the hot sauce and honey in a bowl. Serve with the wings.
Let's Get Cooking!

Sign up for the Recipe of the Day newsletter to receive editor-picked recipes,tips and videos delivered to your inbox daily. Privacy Policy

Thanks for subscribing to the Recipe of the Day newsletter. Check out all our other great newsletters from Easy Recipes, Healthy Eating Ideas and Chef Recipe Videos.

We're sorry, there was an error signing you up. Please try again later.


7 Reviews


I made this over the weekend and I added some more seasoning to the flour so it wouldn't be bland, and I did marinate the meat over night (enhanced the flavor of the wings) I put red flakes, parsley, chipotle powder, S & P, and garlic. Also when they were In the oven I covered them to make sure they would cook through then basted them with Honey BBQ and Wing sauce and put them back in the oven they were good!!!

See All Reviews