Rare Seared Tuna and Scallop, Taro Root Chips and Sea Urchin Sauce

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Taro root

1 tablespoon clarified butter

4 thyme sprigs, leaves removed

3 garlic cloves, chopped

Salt and pepper

4 scallops

1/2 tablespoon sesame oil

1 pound tuna

2 portobello mushrooms

1 tablespoon sashimi oil, recipe follows

Sashimi Oil:

2 limes, juiced

3 tablespoons soy sauce

2 tablespoons olive oil

1 tablespoon sesame oil

Sea Urchin Sauce: 

1 cup chicken stock

1/2 cup fish stock 

1 shallot 

2 tablespoons soy sauce 

1 tablespoon heavy cream 

2 tablespoons butter 

1 piece sea urchin