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Make extra raspberry sauce to have on hand for making raspberry sodas or for drizzling on angel food cake.

Recipe courtesy of EatingWell.com

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Total:: 10 min
Prep:: 10 min

Yield:: 2 servings

Level:: Easy

Nutrition Info

Ingredients

1/2 cup thawed frozen raspberries
1 tablespoon sugar
1/4 teaspoon lemon juice
2 scoops of nonfat vanilla frozen yogurt
1/2 mango, diced
2 tablespoons chopped toasted nuts

Directions

Puree raspberries, sugar and lemon juice in a blender. Serve over scoops of nonfat vanilla frozen yogurt with mango and nuts.;

My Private Notes

Name: Raspberry-Mango Sundae
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 2 servings
Ingredients: 1/2 cup thawed frozen raspberries; 1 tablespoon sugar; 1/4 teaspoon lemon juice; 2 scoops of nonfat vanilla frozen yogurt; 1/2 mango, diced; 2 tablespoons chopped toasted nuts