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Raspberry-Mango Sundae

Make extra raspberry sauce to have on hand for making raspberry sodas or for drizzling on angel food cake.
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  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 2 servings
  • Nutrition Info
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1/2 cup thawed frozen raspberries

1 tablespoon sugar

1/4 teaspoon lemon juice

2 scoops of nonfat vanilla frozen yogurt

1/2 mango, diced

2 tablespoons chopped toasted nuts


  1. Puree raspberries, sugar and lemon juice in a blender. Serve over scoops of nonfat vanilla frozen yogurt with mango and nuts.;

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