Make extra raspberry sauce to have on hand for making raspberry sodas or for drizzling on angel food cake.
Recipe courtesy of EatingWell.com
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Total:
10 min
Prep:
10 min
Yield:
2 servings
Level:
Easy

Nutrition Info

Ingredients

Directions

Puree raspberries, sugar and lemon juice in a blender. Serve over scoops of nonfat vanilla frozen yogurt with mango and nuts.;

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