Recipe courtesy of Family Circle Magazine

Red and Green Salad

  • Level: Easy
  • Total: 30 min
  • Prep: 30 min
  • Yield: 6 servings
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Ingredients

1 sweet green pepper, cored, seeded and cut into 1/2-inch wide strips

1 sweet red pepper, cored, seeded and cut into 1/2-inch wide strips

1 cucumber, peeled, seeded and cut into 1/2-inch wide pieces

4 plum tomatoes, seeded and cut into 1/2-inch wide pieces

2 carrots, shredded

1 small bunch arugula, cut into 2-inch pieces

3 tablespoons olive oil

1 tablespoon balsamic vinegar

1/2 teaspoon salt

1/8 teaspoon black pepper

Directions

  1. Combine sweet peppers, cucumber, tomatoes, carrots and arugula in a medium-size bowl. Whisk together oil, vinegar, salt and pepper in a small bowl. Pour dressing over vegetables, tossing to coat. Serve chilled or at room temperature.
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