Recipe courtesy of Family Circle Magazine

Red and Green Salad

Save Recipe
  • Level: Easy
  • Total: 30 min
  • Prep: 30 min
  • Yield: 6 servings
Share This Recipe

Ingredients

1 sweet green pepper, cored, seeded and cut into 1/2-inch wide strips

1 sweet red pepper, cored, seeded and cut into 1/2-inch wide strips

1 cucumber, peeled, seeded and cut into 1/2-inch wide pieces

4 plum tomatoes, seeded and cut into 1/2-inch wide pieces

2 carrots, shredded

1 small bunch arugula, cut into 2-inch pieces

3 tablespoons olive oil

1 tablespoon balsamic vinegar

1/2 teaspoon salt

1/8 teaspoon black pepper

Directions

  1. Combine sweet peppers, cucumber, tomatoes, carrots and arugula in a medium-size bowl. Whisk together oil, vinegar, salt and pepper in a small bowl. Pour dressing over vegetables, tossing to coat. Serve chilled or at room temperature.

Red-and-Green Salad

Red and Green Bean Salad

Red Beans and Greens Salad

Green and Red Tomato Salad

Green and Red Salad with Fennel

Green Salad with Red Pepper Relish Dressing

Green Bean, Red Onion, Roast Potato Salad with Rosemary Vinaigrette

"Eat Your Vegetables!": Green Bean Salad with Red Onion and Tomato