Recipe courtesy of Bobby Flay
Save Recipe Print
Red Chile Rubbed Sweet Potatoes with Green Onion Vinaigrette
Yield:
4 servings
Yield:
4 servings

Ingredients

Green Onion Vinaigrette: 
Spice-Rubbed Sweet Potatoes:

Directions

Special equipment: 6-inch wooden skewers, soaked in water for 30 minutes

For the vinaigrette:

Blend the vinegar, water, onion, cilantro, honey, salt and pepper, to taste, in a blender until smooth. With the motor running, slowly add the oil and blend until emulsified.

For the potatoes:

Whisk together the chili powder, cinnamon, cumin, sugar, salt and pepper, to taste, in a small bowl.

Heat the grill over medium-high heat.

Brush the potato slices with oil on both sides and season with the spice rub on one side. Skewer 2 slices of the potatoes onto 2 skewers (so the potatoes lay flat) and place on the grill, rub side down and cook until golden brown and a crust has formed, 2 to 3 minutes. Turn the skewers over and continue grilling until the second side is golden brown and the potatoes are just cooked through, 2 to 3 minutes longer. Remove to a platter and immediately drizzle with green onion vinaigrette, green onions and chopped cilantro.

Get the Recipe

Chicken Ramen Noodle Casserole

This creamy casserole is low maintenance and packed with flavor.

IDEAS YOU'LL LOVE

Hasselback Sweet Potatoes

Recipe courtesy of Food Network Kitchen

Roasted Sweet Potatoes with Honey and Cinnamon

Recipe courtesy of Tyler Florence

Twice Baked Sweet Potatoes

Recipe courtesy of The Neelys

Spicy Quinoa with Sweet Potatoes

Recipe courtesy of Food Network Kitchen

Chile Relleno

Recipe courtesy of Carla Rodriguez

Cocoa-Rubbed Flank Steak Sandwiches

Recipe courtesy of Giada De Laurentiis

Garlic Roasted Potatoes

Recipe courtesy of Ina Garten

Chile Con Queso

Recipe courtesy of Ree Drummond

Chile Relleno Casserole

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword