Recipe courtesy of Mary Sue Milliken and Susan Feniger

Red Snapper with Mango Shrimp Salsa

  • Level: Easy
  • Yield: 4 servings
Advertisement

Ingredients

2 tablespoons olive oil

3 shallots, minced

1 clove garlic, minced

1 cup diced raw shrimp, peeled and deveined

Juice from 1/2 lemon

Juice from 1/2 lime

Juice from 1/2 orange

3 serrano chilies, seeded and diced

3 Italian Roma tomatoes, seeded and diced

3 tomatillos, husks removed, seeded, and diced

1 small mango, peeled and diced

1/2 bunch cilantro leaves, chopped

Sea salt, to taste

Freshly ground black pepper, to taste

4 red snapper filets, about 6 to 8 ounces each

2 to 3 teaspoons olive oil

Directions

  1. Prepare the grill to make a hot fire.
  2. To prepare the Mango Shrimp Salsa, heat the 2 tablespoons of oil in a medium skillet, over medium heat. Add the shallots and garlic. Saute 2 to 3 minutes, then add the shrimp. Saute 2 to 3 minutes more, or until the shrimp turns pink.
  3. Add the fruit juices, chilies, tomatoes, and tomatillos. Cook just long enough to warm the tomatoes and combine the ingredients. Remove from heat and gently stir in the mango and cilantro. Season with the salt and pepper. Set aside.
  4. Coat the fish with the 2 teaspoons of oil on both sides. Season with salt and pepper.
  5. (Rub the grill with additional oil to prevent the fish from sticking.) Grill the fish on one side about 5 minutes or less. Using a metal spatula, carefully turn the fish and grill about 3 minutes or less, depending on the thickness of the fish.
  6. Spoon the warm salsa over the grilled fish and garnish with sprigs of cilantro.
Let's Get Cooking!

Sign up for the Recipe of the Day newsletter to receive editor-picked recipes,tips and videos delivered to your inbox daily. Privacy Policy

Thanks for subscribing to the Recipe of the Day newsletter. Check out all our other great newsletters from Easy Recipes, Healthy Eating Ideas and Chef Recipe Videos.

We're sorry, there was an error signing you up. Please try again later.

Advertisement

Be the first to review