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Red Wine
Total:
10 min
Cook:
10 min
Yield:
8 servings
Total:
10 min
Cook:
10 min
Yield:
8 servings

Ingredients

Directions

Combine the wine, pear juice, vodka, pears and cinnamon sticks in a large bowl or pitcher. Refrigerate overnight. Just before serving, add the Canada Dry Ginger Ale and stir gently.

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