Red Wine "Poached" Pear Punch
[DRAFT]
- Total: 10 min
- Cook: 10 min
- Yield: 8 servings
Ingredients
1 bottle dry red wine, such as Chianti or Cabernet
2 cups pear juice
8 ounces vanilla vodka
2 pears, peeled, cored and sliced into wedges lengthwise
2 cinnamon sticks
Two 12-ounce cans Canada Dry Ginger Ale
Directions
- Combine the wine, pear juice, vodka, pears and cinnamon sticks in a large bowl or pitcher. Refrigerate overnight. Just before serving, add the Canada Dry Ginger Ale and stir gently.
