Canada Dry Red Wine "Poached" Pear Punch, developed by the Food Network Kitchens

Red Wine "Poached" Pear Punch

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  • Total: 10 min
  • Cook: 10 min
  • Yield: 8 servings
  • Nutrition Info



  1. Combine the wine, pear juice, vodka, pears and cinnamon sticks in a large bowl or pitcher. Refrigerate overnight. Just before serving, add the Canada Dry Ginger Ale and stir gently.