Red Wine "Poached" Pear Punch

Name: Red Wine "Poached" Pear Punch
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 8 servings
Ingredients: 1 bottle dry red wine, such as Chianti or Cabernet; 2 cups pear juice; 8 ounces vanilla vodka; 2 pears, peeled, cored and sliced into wedges lengthwise; 2 cinnamon sticks; Two 12-ounce cans Canada Dry Ginger Ale

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Total: 10 min

Cook: 10 min

Yield: 8 servings

[DRAFT]

Total: 10 min

Cook: 10 min

Yield: 8 servings

Ingredients

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1 bottle dry red wine, such as Chianti or Cabernet

2 cups pear juice

8 ounces vanilla vodka

2 pears, peeled, cored and sliced into wedges lengthwise

2 cinnamon sticks

Two 12-ounce cans Canada Dry Ginger Ale

Directions

Combine the wine, pear juice, vodka, pears and cinnamon sticks in a large bowl or pitcher. Refrigerate overnight. Just before serving, add the Canada Dry Ginger Ale and stir gently.