Cheesy Cornbread Muffins

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Muffins:

Nonstick cooking spray, for the muffin tin

1 1/3 cups yellow cornmeal 

2/3 cup all-purpose flour 

2 teaspoons baking powder 

1 teaspoon baking soda 

1 teaspoon kosher salt 

1 cup buttermilk 

2 large eggs, whisked 

1 1/2 cups grated sharp Cheddar

One 4-ounce cans green chiles 

6 tablespoons salted butter, melted 

Honey Butter:

8 tablespoons salted butter, softened

3 tablespoons honey