Chocolate Peanut Butter Cup Cookies

  • Level: Easy
  • Yield: 24 cookies
  • Total: 25 min
  • Active: 10 min


One 16.5-ounce package refrigerated peanut butter cookie dough

1 bag of 24 miniature chocolate-peanut butter cups 


Special equipment:
mini muffin pan
  1. Preheat the oven to 350 degrees F.
  2. Slice the cookie dough into 1-inch-thick slices, then into quarters. Place one quarter into each cup of a mini muffin pan. Bake for 9 to 11 minutes.
  3. While the dough is still warm, push a peanut butter cup into each muffin cup and let cool in the pan. When the cookies are cool, use a spoon to remove them.
Let's Get Cooking!

Sign up for the Recipe of the Day newsletter to receive editor-picked recipes,tips and videos delivered to your inbox daily. Privacy Policy

Thanks for subscribing to the Recipe of the Day newsletter. Check out all our other great newsletters from Easy Recipes, Healthy Eating Ideas and Chef Recipe Videos.

We're sorry, there was an error signing you up. Please try again later.


79 Reviews


Did we miss part of the video?  how did the cookies come out of the oven with the indentation in the middle? 

See All Reviews