Christmas Sherbet Punch
- Level: Easy
- Yield: 20 servings
- Total: 5 min
- Active: 5 min
Ingredients
1 gallon raspberry sherbet
16 cups (1 gallon) cranberry juice (or cranberry mixed with pomegranate), well chilled
Two 2-liter bottles ginger ale, well chilled
Directions
- Make sure all the ingredients are very cold. Scoop the sherbet into a large punch bowl, then pour in the cranberry juice and ginger ale and stir gently.