Dump Cakes

Name: Dump Cakes
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT1H15M0.000S
Yield: 24 servings (each cake serves 12)
Ingredients: One 21-ounce can cherry pie filling; One 15-ounce can crushed pineapple; 1 box white cake mix (18 ounces); 1 1/2 sticks (12 tablespoons) butter; 1 large can peaches in syrup; 1 box white cake mix (18 ounces); 1 1/2 sticks (12 tablespoons) butter; Whipped cream, for serving

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Level: Easy

Total: 1 hr 15 min
Active: 15 min

Yield: 24 servings (each cake serves 12)

Level: Easy

Total: 1 hr 15 min
Active: 15 min

Yield: 24 servings (each cake serves 12)

Ingredients

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Cherry-Pineapple Dump Cake:

One 21-ounce can cherry pie filling

One 15-ounce can crushed pineapple

1 box white cake mix (18 ounces)

1 1/2 sticks (12 tablespoons) butter

Peach Dump Cake:

1 large can peaches in syrup

1 box white cake mix (18 ounces)

1 1/2 sticks (12 tablespoons) butter

Whipped cream, for serving

Directions

Watch how to make this recipe.

Preheat the oven to 350 degrees F.
For the cherry-pineapple dump cake: Dump the cherry pie filling and crushed pineapple into a 9-by-13-inch baking dish. Stir together. Sprinkle the cake mix over the top of the fruit. Slice the butter into tablespoons and distribute evenly over the surface of the cake mix.
For the peach dump cake: Dump the peaches into a 9-by-13-inch baking dish. Sprinkle the cake mix over the top of the fruit. Slice the butter into tablespoons and distribute evenly over the surface of the cake mix.
Bake until the tops are brown and bubbly, 45 minutes to 1 hour. Serve with whipped cream.