Easy Caramel Sauce

228 Ratings
Recipe courtesy ofRee Drummond

Total: 30 min Prep: 10 min Cook: 10 min

Yield: 1 1/2 cups

Level: Easy



  • 1 packed cup brown sugar
  • 1/2 cup half-and-half
  • 4 tablespoons butter
  • Pinch salt
  • 1 tablespoon vanilla extract


  • Mix the brown sugar, half-and-half, butter and salt in a saucepan over medium-low heat. Cook while whisking gently for 5 to 7 minutes, until it gets thicker. Add the vanilla and cook another minute to thicken further. Turn off the heat, cool slightly and pour the sauce into a jar. Refrigerate until cold.

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228 Ratings

Please don't be rude to people who ask questions.  Not everyone is an advanced cook.  Just be nice and don't say anything if all you have are rude comments. See All Reviews Post Review

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