Easy Caramel Sauce
- Level: Easy
- Yield: 1 1/2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 3 servings
- Calories
- 480
- Total Fat
- 20
- Saturated Fat
- 12
- Carbohydrates
- 74
- Dietary Fiber
- 0
- Sugar
- 73
- Protein
- 2
- Cholesterol
- 55
- Sodium
- 97
- Total: 30 min
- Prep: 10 min
- Inactive: 10 min
- Cook: 10 min
Ingredients
1 packed cup brown sugar
1/2 cup half-and-half
4 tablespoons butter
Pinch salt
1 tablespoon vanilla extract
Directions
- Mix the brown sugar, half-and-half, butter and salt in a saucepan over medium-low heat. Cook while whisking gently for 5 to 7 minutes, until it gets thicker. Add the vanilla and cook another minute to thicken further. Turn off the heat, cool slightly and pour the sauce into a jar. Refrigerate until cold.