Grilled Corn with Bell Pepper Butter
- Level: Easy
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 466
- Total Fat
- 44
- Saturated Fat
- 27
- Carbohydrates
- 21
- Dietary Fiber
- 3
- Sugar
- 7
- Protein
- 4
- Cholesterol
- 112
- Sodium
- 403
- Total: 20 min
- Active: 20 min
Ingredients
6 ears corn
6 tablespoons Bell Pepper Butter, recipe follows, or use regular butter
Kosher salt and freshly ground black pepper
Bell Pepper Butter:
2 sticks butter
1/4 cup finely diced green bell peppers
1/4 cup finely diced orange bell peppers
1/4 cup finely diced red bell peppers
1/4 teaspoon freshly ground black pepper
Directions
- Preheat a grill.
- Cut the corn cobs in half and place on individual foil pieces. Add 1/2 tablespoon Bell Pepper Butter and some salt and pepper to each corn half. Wrap tightly. Grill for 6 minutes, turning halfway through.
Bell Pepper Butter:
- Put the butter, bell peppers and black pepper in a food processor and process until combined. Pile the mixture into ramekins and use right away, or cover with plastic wrap and chill until needed.