Hot Fudge Sauce

  • Level: Easy
  • Yield: 6 cups
  • Total: 25 min (includes cooling time)
  • Active: 10 min


2 cups sugar

2 cups heavy cream 

2 cups dark cocoa powder 

2 sticks (1 cup) salted butter 


  1. Combine the sugar, cream, cocoa and butter in a small saucepot over medium heat and cook, stirring, until the butter melts and everything is combined, a few minutes.
  2. Transfer to a mason jar and store in the refrigerator. It will harden as it cools so when ready to use, simply reheat in a saucepan over medium-low heat.
Let's Get Cooking!

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12 Reviews

Denise G.

Wow, just had a craving for hot fudge and didn't have any.  Whipped this up in like 5 minutes.  And it is Fantastic!  

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