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Recipe courtesy of Ree Drummond

Italian Cheese Sticks

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  • Level: Easy
  • Total: 45 min (includes freezing time)
  • Active: 15 min
  • Yield: 12 sticks
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Ingredients

Directions

  1. Line a baking sheet with parchment.
  2. Lightly roll out the sheet of pastry into a 10-by-12-inch rectangle, then brush with the melted butter. Sprinkle over the mozzarella, 1/2 cup of the Parmesan, the oregano and basil. Using a rolling pin, press the cheese into the pastry. Cut the 12-inch side of the pastry into 12 strips. Twist each strip about 5 times and transfer to the prepared baking sheet. Place in the freezer for 20 minutes.
  3. Preheat the oven to 400 degrees F.
  4. Mix together the egg and 1 teaspoon water in a small bowl. Brush the strips with the egg mixture and sprinkle over the remaining 1/4 cup Parmesan. Bake until golden brown and puffed, 10 to 12 minutes. Let cool before removing from the baking sheet. Serve the cheese sticks with warm marinara alongside.

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