360 Ratings
Recipe courtesy ofRee Drummond

Total: 1 hr 35 min Prep: 15 min Cook: 1 hr 10 min

Yield: 8 servings

Level: Easy



  • Meatloaf:
  • 1 cup milk
  • 6 bread slices
  • 2 pounds ground beef
  • 1 cup grated Parmesan
  • 1 teaspoon salt
  • Freshly ground black pepper
  • 1/4 teaspoon seasoned salt, such as Lawry's
  • 1/4 to 1/2 cup minced flat-leaf parsley
  • 4 eggs, beaten
  • 8 to 12 thin bacon slices
  • Tomato Sauce:
  • 1/2 cup ketchup
  • 6 tablespoons brown sugar
  • 1 teaspoon dry mustard
  • Dash or 2 hot sauce (more if you like)
  • Dash or 2 Worcestershire sauce


  • For the meatloaf: Preheat the oven to 350 degrees F.

  • Pour the milk over the bread and allow it to soak in for several minutes. Place the ground beef, milk-soaked bread, Parmesan, salt, some pepper, seasoned salt and parsley in a large mixing bowl. Pour in the eggs. With clean hands, mix the ingredients until well combined.

  • Form the mixture into a loaf shape on a foil-lined broiler pan, which will allow the fat from the meat to drain.

  • Lay the bacon slices over the top, tucking them underneath the meatloaf to give the meatloaf some support.

  • Next, make the tomato sauce: Pour the ketchup into a bowl. Add the brown sugar and dry mustard, and splash in the hot sauce and Worcestershire sauce. Stir the mixture until well combined. Pour one-third of the sauce over the top of the meatloaf.

  • Bake for 45 minutes, and then pour over another one-third of the remaining tomato sauce over the meatloaf. Bake for an additional 20 to 25 minutes; the meatloaf should be no longer pink in the middle. Allow to sit 10 minutes before serving.

  • Serve with the remaining tomato sauce on the side as a dipping sauce.

Show more
Show: The Pioneer Woman
Episode: PW To Go

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