Mini Pecan Pies

  • Level: Easy
  • Yield: 14 servings
  • Total: 45 min
  • Active: 10 min


1 cup granulated sugar

1/2 cup corn syrup 

1/2 cup maple syrup 

1/3 cup (about 5 tablespoons) salted butter, melted

3 tablespoons brown sugar 

2 tablespoons whiskey 

3/4 teaspoon vanilla 

1/2 teaspoon kosher salt 

3 large eggs, beaten 

1 heaping cup chopped pecans plus 14 whole pecans

14 prepared mini pie shells in disposable pans 


  1. Preheat the oven to 350 degrees F.
  2. Mix together the granulated sugar, corn syrup, maple syrup, butter, brown sugar, whiskey, vanilla, salt and eggs in a bowl.
  3. Divide the chopped pecans among the pie shells. Pour the syrup mixture over the top and put a whole pecan on top of each. Bake until just set, 20 to 25 minutes. Let cool.
Let's Get Cooking!

Sign up for the Recipe of the Day newsletter to receive editor-picked recipes,tips and videos delivered to your inbox daily. Privacy Policy

Thanks for subscribing to the Recipe of the Day newsletter. Check out all our other great newsletters from Easy Recipes, Healthy Eating Ideas and Chef Recipe Videos.

We're sorry, there was an error signing you up. Please try again later.


13 Reviews


My wife used this recipe for Thankgiving except she made a full pie with her own crust. I have eaten a lot of pecan pies in my 66 years but this is by far the best. Must be the whiskey! Lol!

See All Reviews