Mini Peppermint Rolls

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Rolls:

Nonstick cooking spray or butter, for the cake pan

1 cup granulated sugar 

1/2 cup (1 stick) salted butter, melted

1 teaspoon vanilla extract 

1/2 teaspoon peppermint extract 

2 sheets refrigerated crescent roll dough (from an 8-ounce package) 

Glaze:

2 cups powdered sugar

2 to 3 tablespoons whole milk 

1 1/2 teaspoons peppermint extract 

1 tablespoon salted butter, melted 

2 to 3 drops red food coloring 

4 mini candy canes, crushed