Nachos
- Level: Easy
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 318
- Total Fat
- 23
- Saturated Fat
- 11
- Carbohydrates
- 15
- Dietary Fiber
- 1
- Sugar
- 0
- Protein
- 14
- Cholesterol
- 44
- Sodium
- 424
- Total: 15 min
- Prep: 5 min
- Cook: 10 min
Ingredients
1 bag white corn chips
3 cups freshly grated Monterey Jack cheese
1 jar jalapeno slices, optional
Directions
- Preheat the oven to 350 degrees F.
- Lay the whole tortilla chips in an ovenproof dish. Sprinkle over the cheese, add jalapeno slices of using and repeat the process until you have 3 layers. Bake until the cheese has melted.