Loading Video...
Recipe courtesy of Ree Drummond

Quesadillas with Shrimp and Peppers

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 35 min
  • Active: 35 min
  • Yield: 6 servings
Share This Recipe

Ingredients

Directions

  1. On a large plate, pour the red sauce over the shrimp and set aside.
  2. Heat a skillet over high heat and add the olive oil. Cook the onions and bell peppers over high heat until they start to get nicely browned. Remove from the skillet and set aside.
  3. Add the shrimp with the sauce. Cook, stirring only occasionally, until the shrimp are opaque. Add in a little water if the sauce gets dry. Remove from the skillet and chop the shrimp into bite-size pieces.
  4. In a clean skillet, heat some butter. Place a tortilla in the skillet, then layer on the ingredients: cheese, vegetables and shrimp. Top with a little more cheese and a second tortilla. Cook on both sides, adding butter before flipping to the other side so the tortilla isn't overly dry. Remove from the skillet and slice into wedges. Repeat with the rest of the tortillas and filling ingredients.
  5. Serve with sour cream, cilantro and lime wedges
22m Easy 100%
CLASS
Ree Drummond

Queso Fundido

31m Easy 99%
CLASS
11m Easy 98%
CLASS
20m Easy 99%
CLASS
22m Easy 93%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages