Quick and Easy Baked Beans

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2 tablespoons butter

6 slices bacon, diced 

1 jalapeno, seeded and chopped

1 large onion, diced 

1 large green bell pepper, diced 

1 large red bell pepper, diced 

1 large yellow bell pepper, diced 

Four 28-ounce cans baked beans, drained 

1/2 cup mustard 

1/4 cup barbecue sauce 

1/4 cup ketchup 

Several dashes hot sauce