Ramen Pho
- Level: Easy
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 680
- Total Fat
- 32
- Saturated Fat
- 14
- Carbohydrates
- 67
- Dietary Fiber
- 6
- Sugar
- 6
- Protein
- 35
- Cholesterol
- 88
- Sodium
- 3756
- Total: 15 min
- Active: 10 min
Ingredients
1 lime
1 package beef-flavored ramen with seasoning packet
1/2 red onion, thinly sliced
2 tablespoons sriracha
1 tablespoon soy sauce
1 teaspoon fish sauce
1/2 cup torn kale
1 teaspoon minced fresh ginger
4 ounces sirloin steak, very thinly sliced (6 to 8 paper-thin slices)
2 cups boiling water
Directions
- Zest half of the lime, then cut it in half and juice one of the halves. Cut the other half into 2 wedges.
- Layer the ramen and seasoning, onion, sriracha, soy sauce, fish sauce, kale, lime zest and juice, ginger and steak in a large heatproof soup bowl. Pour the boiling water into the bowl and let it sit undisturbed for 2 minutes. Stir with chopsticks, garnish with the lime wedges and serve immediately.