Roasted Garlic Mashed Potatoes
- Level: Easy
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 555
- Total Fat
- 32
- Saturated Fat
- 20
- Carbohydrates
- 60
- Dietary Fiber
- 7
- Sugar
- 4
- Protein
- 10
- Cholesterol
- 95
- Sodium
- 878
- Total: 1 hr 15 min
- Active: 15 min
Ingredients
5 pounds russet or Yukon gold potatoes, peeled and rinsed
1 1/2 sticks regular salted butter, plus more for dotting
8 ounces cream cheese, softened
1/4 cup or so half-and-half
A splash heavy cream
Salt and black pepper
3 to 5 heads roasted garlic
Directions
- Preheat the oven to 350 degrees F.
- Dice the potatoes and boil in a pot of water until fork tender, 25 to 30 minutes. Drain and return to the pan over low heat. Mash the potatoes for 5 minutes to allow a lot of the steam to escape.
- Add the butter, cream cheese, half-and-half, cream, some salt, pepper and roasted garlic. Stir/mash to combine. Test and adjust the seasonings.
- Spread the potatoes into a large buttered baking dish. Dot the top with butter. Bake until heated through, about 30 minutes.
Cook’s Note
Potatoes can be made 1 day ahead of time and baked the next day.