Sheet Pan Pancake

  • Level: Easy
  • Yield: 6 servings
  • Total: 35 min
  • Active: 15 min
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Ingredients

8 tablespoons unsalted butter, melted

2 large eggs 

2 1/2 cups milk

1 tablespoon vanilla extract

2 3/4 cups all-purpose flour 

2 tablespoons baking powder 

1/4 cup sugar 

1/2 teaspoon kosher salt 

1 cup chocolate chips 

1 heaping cup blueberries 

1 cup thickly sliced strawberries 

Maple syrup, warm, for serving 

Directions

  1. Preheat the oven to 425 degrees F.
  2. Use 2 tablespoons of the melted butter to generously grease the bottom and sides of an 18-by-13-inch half-sheet pan.
  3. Into a blender, add the eggs, milk and vanilla. Next add the flour, baking powder, sugar, salt and 4 tablespoons of the melted butter. Blend until just combined, about 30 seconds.
  4. Pour the mixture into the prepared pan. Imagine the sheet pan in thirds, then sprinkle the chocolate chips in the first third, the blueberries in the second and the strawberries in the third, making 3 sections or stripes. Bake until golden brown and cooked through, about 20 minutes. Remove from the oven and brush with the remaining 2 tablespoons of melted butter.
  5. To serve, cut a square of the chosen flavor of pancake and top with some warm maple syrup.

Let's Get Cooking!

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carolannhayes

Made this for the first time today. I had been meaning to for awhile. What an easy and delicious recipe! My husband and I usually don't join the kids in eating pancakes. That all changed when I made this with banana, blueberries, and Ghiridelli milk chocolate chips! I accidentally used a whole cube os unsalted butter instead of dividing it, which didn't hurt the recipe in the slightest! I just buttered the pan with some softened butter already on counter and didn't add any to top at the end.

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