Sheet Pan Sausage and Pepper Hoagies

  • Level: Easy
  • Yield: 6 sandwiches
  • Total: 50 min
  • Active: 15 min
Advertisement

Ingredients

6 hoagie or sub rolls

3 bell peppers (red, yellow and/or orange), seeded and cut into large chunks 

2 red onions, trimmed and cut into quarters 

3 tablespoons olive oil 

1 teaspoon dried sage 

1 teaspoon kosher salt 

Freshly ground black pepper

12 Italian sausages (hot and/or sweet) 

1/2 cup mayonnaise 

1/3 cup ketchup 

1/4 cup whole-grain mustard 

Directions

  1. Preheat the oven to 450 degrees F. Toast the rolls on a sheet pan for 5 minutes. Set aside. Lower the oven temperature to 425 degrees F.
  2. Spread the peppers and onions on the sheet pan. Drizzle with the olive oil, sprinkle with the sage, salt and some pepper and toss, breaking up the onions a bit as you do. Nestle the sausages in and around the vegetables. Bake until the sausages are cooked through and the vegetables are tender, about 30 minutes.
  3. Meanwhile, create your sandwich spread. Mix together the mayonnaise, ketchup and mustard in a small bowl until combined. Set aside.
  4. Transfer the sausages to a cutting board and slice into coins. Spread each roll with as much or as little sandwich spread as you want, then load up with sliced sausage and roasted vegetables.

Let's Get Cooking!

Sign up for the Recipe of the Day newsletter to receive editor-picked recipes,tips and videos delivered to your inbox daily. Privacy Policy

Thanks for subscribing to the Recipe of the Day newsletter. Check out all our other great newsletters from Easy Recipes, Healthy Eating Ideas and Chef Recipe Videos.

We're sorry, there was an error signing you up. Please try again later.

Advertisement

kaw46526

Loved this sandwich!! Easy week night dinner!! This will be in our dinner rotation.

See All Reviews