Skillet Chicken Lasagna

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12 ounces bow tie pasta

2 tablespoons olive oil 

2 boneless, skinless chicken breasts, sliced or diced 

1 tablespoon Italian seasoning or herbes de Provence 

Salt

1 medium onion, diced 

2 cloves garlic, minced 

1 cup low-sodium chicken broth 

1 jar good-quality marinara sauce (14 to 16 ounces)

1 teaspoon red pepper flakes 

1 cup grated mozzarella cheese, plus more if needed 

1/2 cup whole milk ricotta cheese, plus more if needed

1/4 cup grated Parmesan, plus more if needed and for serving

12 fresh basil leaves, cut into chiffonade or chopped, plus more if needed and for serving