Southern Dressing

Deselect All

2 batches Herbed Cornbread, recipe follows

1 loaf French bread 

6 slices bacon, chopped

1 stick butter 

5 stalks celery, diced 

2 red bell peppers, diced 

1 large onion, diced 

2 jalapenos, seeded and finely diced 

2 cloves garlic, finely minced

6 cups low-sodium chicken broth, plus more if needed

1/2 bunch fresh parsley, finely chopped 

1 tablespoon minced fresh rosemary

Kosher salt and freshly ground black pepper

Kosher salt and freshly ground black pepper 

Herbed Cornbread:

1 cup yellow cornmeal

1/2 cup all-purpose flour 

1 tablespoon baking powder 

1 teaspoon kosher salt 

1/2 teaspoon dried basil 

1/2 teaspoon dried sage 

1/2 teaspoon dried thyme

1 cup buttermilk 

1/2 cup whole milk 

1 large egg 

1/2 teaspoon baking soda 

3 tablespoons salted butter 

3 tablespoons shortening