Three-Ingredient Brownies

33 Ratings
Recipe courtesy ofRee Drummond

Total: 45 min Cook: 10 min

Yield: 9 large brownies

Level: Easy



  • Nonstick cooking spray, for spraying the pan
  • 2 1/2 cups chocolate-hazelnut spread, such as Nutella 
  • 1 heaping cup all-purpose flour 
  • 3 large eggs 


  • Preheat the oven to 350 degrees F; spray a 9-by-13-inch pan with nonstick cooking spray.

  • Stir together the chocolate-hazelnut spread, flour and eggs in a medium bowl. Pour into the prepared pan and spread the mixture to the edges.

  • Bake until the surface looks set and slightly crisp, about 25 minutes. Let cool slightly, then cut into squares and enjoy!

Show more

Sign Up for the Recipe of the Day Newsletter

Thanks! We have subscribed you to the Recipe of the Day newsletter.
View Our Privacy Policy

33 Ratings

I tweaked the recipe by adding a cup of creamy peanut butter with one  13 oz jar of nutella, 4 lg eggs and heaping cup flour, yummy and instead of greasing pan with oil or nonstick spray, greased it with butter See All Reviews Post Review

Ideas you'll love