Recipe courtesy of Nick Vergo
Rendezvous Pork Shoulder
- Yield: 30 servings
- Total: 18 hr 5 min
- Prep: 5 min
- Cook: 18 hr
Ingredients
Kosher salt and freshly ground black pepper
1 (17 to 19 pound) whole pork shoulder
Vegetable or olive oil
Barbecue sauce
Directions
- Mix 3 parts salt to 1 part black pepper. (Mixture can be adjusted to suit your taste.)
- Heavily coat pork shoulder on all sides with the salt/pepper mixture.
- Lightly coat shoulder with oil.
- Place shoulder over indirect heat in a sealed smoker for 16 to 18 hours at 225 degrees maximum. You can use your favorite wood, charcoal or chips.
- During the last 2 hours of your cooking time, baste heavily with your favorite barbecue sauce.