Recipe courtesy of Gourmet Magazine

Reuben Sandwich

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  • Level: Easy
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1 cup mayonnaise

1/4 cup ketchup

1 teaspoon Worcestershire

1 tablespoon parsley

1 teaspoon grated onion

1 tablespoon prepared horseradish

6 slices rye bread


1 1/4 pounds thinly sliced corned beef

12 ounces well-drained sauerkraut or Cole slaw

6 slices Swiss cheese


  1. Toast slices of bread. Spread butter thinly, together with dressing. Divide among the slices corned beef, cole slaw and cheese. Arrange on a baking sheet and bake in a preheated 400 degree oven for 5 to 7 minutes, until cheese is lightly brown, about 1 minute. Cut Reuben in half on the diagonal. Serve immediately, accompanied with dill or half-sour pickle optional.;

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