Recipe courtesy of Justin Burke-Samson
Rib-Eye Steak
- Level: Easy
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 719
- Total Fat
- 57
- Saturated Fat
- 25
- Carbohydrates
- 1
- Dietary Fiber
- 0
- Sugar
- 0
- Protein
- 52
- Cholesterol
- 193
- Sodium
- 661
- Total: 15 min
- Prep: 5 min
- Cook: 10 min
Ingredients
Sea salt and cracked black pepper
20-ounce rib-eye steak
Directions
- Rub salt and pepper, to taste, on the steak and cook steak over medium fire. Let rest for about 5 to 10 minutes before serving.