Recipe courtesy of Sara Moulton
Episode: Double the Fun
Save Recipe Print
Total:
15 min
Cook:
15 min
Yield:
4 cups cooked rice
Level:
Easy

Ingredients

Directions

Bring a large pot of water to a boil. When it comes to a boil, add salt and then rice. Stir and then boil for 15 minutes or until just cooked. Drain, toss with butter, season with salt and pepper, to taste, and serve.

Cook's note: 1 cup raw equals 3 cups cooked.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Perfect Microwave Rice

Recipe courtesy of Kathleen Daelemans

Steamed Rice

Recipe courtesy of Susan Regis

Perfect Rice

Recipe courtesy of The Neelys

Saffron Rice

Recipe courtesy of Michele Urvater

Jasmine Rice

Recipe courtesy of Corinne Trang

Sesame Rice

Recipe courtesy of Gourmet Magazine

Rice Pilaf

Recipe courtesy of Rachael Ray

Texmati Rice

Recipe courtesy of Michele Urvater

Cilantro Rice

Recipe courtesy of Aida Mollenkamp

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories