Recipe courtesy of Sara Moulton

Rice

  • Level: Easy
  • Total: 15 min
  • Cook: 15 min
  • Yield: 4 cups cooked rice
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Ingredients

1 1/3 cups long grain rice

1 to 2 tablespoons butter

Salt

Directions

  1. Bring a large pot of water to a boil. When it comes to a boil, add salt and then rice. Stir and then boil for 15 minutes or until just cooked. Drain, toss with butter, season with salt and pepper, to taste, and serve.
  2. Cook's note: 1 cup raw equals 3 cups cooked.
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