Recipe courtesy of Kellogg Company
Save Recipe Print
Total:
45 min
Prep:
10 min
Inactive:
30 min
Cook:
5 min
Yield:
16 servings
Level:
Easy

Ingredients

Directions

In large bowl combine KELLOGG'S RICE KRISPIES cereal, butterscotch morsels, raisins, apricots and pecans. In medium saucepan melt butter over low heat. Add marshmallows and peanut butter. Stir until completely melted. Remove from heat. Stir in vanilla. Pour over cereal mixture. Stir until well coated. 

Evenly press into 8 x 8 x 2-inch dish coated with cooking spray. Refrigerate for 30 minutes. Cut into squares. Best if served the same day.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Blackberry Cheesecake Squares

Recipe courtesy of Ree Drummond

Butterscotch Peanut Butter Bars

Recipe courtesy of Trisha Yearwood

Coconut Rice

Recipe courtesy of Sandra Lee

Fried Rice

Recipe courtesy of Food Network Kitchen

Sushi Rice

Recipe courtesy of Alton Brown

Salted Caramel Cheesecake Squares

Recipe courtesy of Ree Drummond

Rice Pilaf

Recipe courtesy of Alton Brown

Healthy Cauliflower Rice

Recipe courtesy of Food Network Kitchen

Perfect Rice

Recipe courtesy of The Neelys

Browse Reviews By Keyword

          Latest Stories