Recipe courtesy of Sara Moulton

Rice-Pea Salad

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  • Total: 35 min
  • Prep: 15 min
  • Cook: 20 min
  • Yield: 4 servings
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Ingredients

Directions

  1. Add rice to a large saucepan with vigorously boiling salted water. Boil about 15 minutes. Slice radishes. Chop scallions. Drain rice. Add vinegar, salt and pepper, toss. Add vegetables. Let cool to room temperature.;
30m Easy 98%
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19m Easy 99%
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30m Easy 97%
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19m Easy 93%
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23m Easy 95%
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2m Easy 95%
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18m Easy 98%
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