Recipe courtesy of Sara Moulton

Roast Beef Wrap

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  • Level: Easy
  • Total: 20 min
  • Prep: 20 min
  • Yield: 4 wraps
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Ingredients

Directions

  1. Stir together sour cream and horseradish in a small bowl.
  2. To assemble, spread a tortilla evenly with 1 heaping tablespoon of the horseradish mixture. Cover with watercress and a quarter of the roast beef, making sure the ingredients don't quite touch the edges. Spread another heaping tablespoon of the horseradish mixture over the top, followed by a quarter of the apples and 1 tablespoon of blue cheese. Roll up the tortilla. Complete the wraps with the remaining ingredients. Cut in half on the bias.
  3. These wraps can be made a day ahead, sealed in wax paper or foil and refrigerated. Serve cold or at room temperature.
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