Recipe courtesy of Sara Moulton

Roasted Asparagus Bruschetta

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  • Total: 15 min
  • Prep: 15 min
  • Yield: 12
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Loaf of Tuscan bread

Olive oil

Garlic clove

24 green asparagus

Balsamic vinegar

Salt, pepper, to taste

Parmigiano cheese

Truffle oil


  1. Roast asparagus in preheated oven with drizzle of olive oil. Chop asapragus, reserving the tips. Toss with balsamic, salt and pepper. Heat grill. Slice bread. Place bread on grill and rub bread with garlic clove. Onto the grilled bread layer parmeasan shavings, chopped asparagus and one aspargus spear. Drizzle with truffle oil and serve.;