Roast asparagus in preheated oven with drizzle of olive oil. Chop asapragus, reserving the tips. Toss with balsamic, salt and pepper. Heat grill. Slice bread. Place bread on grill and rub bread with garlic clove. Onto the grilled bread layer parmeasan shavings, chopped asparagus and one aspargus spear. Drizzle with truffle oil and serve.;
Check Out Our
Get a sneak-peek of the new Food Network recipe page and give us your feedback.See it Now!