Recipe courtesy of B. Smith
Episode: Lorna Bins
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Total:
1 hr 5 min
Prep:
5 min
Cook:
1 hr
Yield:
Yield: 4 servings

Ingredients

Directions

Preheat oven to 375 degrees.

Place the breadfruit in an 8 by 8-inch baking pan. Add 1 1/2 cups of water to the pan to prevent the breadfruit from burning. Roast until tender, about 1 hour, adding water to the pan if necessary. Peel breadfruit, and discard stem and core, then slice the remaining flesh, and serve with Vegetable Rundown, to absorb all that tasty sauce!

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