Recipe courtesy of Jean Anderson and Sara Moulton

Roasted Broccoli

  • Total: 17 min
  • Prep: 5 min
  • Cook: 12 min
  • Yield: 4 servings
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Ingredients

1 pound broccoli

2 tablespoons olive oil

2 tablespoons unsalted butter

Salt and freshly ground black pepper

Directions

  1. Preheat oven to 500 degrees Wash and drain broccoli. Pat dry. Cut into florets. In a large bowl, toss the broccoli with the oil and salt and pepper to taste. Arrange florets in a single layer on a baking sheet and roast, turning once, for 12 minutes, or until just tender. Transfer broccoli to a serving bowl. Toss with butter and season with salt and pepper.

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