Recipe courtesy of Martha Stewart
Save Recipe Print
Level:
Intermediate

Ingredients

Directions

To remove their shells and bitter skins, cut a small strip off of each of the nut's shells, and cook the nuts in boiling water for 1 minute. Remove from heat, and peel with a sharp knife. Return any "difficult" chestnuts to the boiling water, and repeat the process.

My Private Notes

Add a Note
Get the Recipe

Crispy Chicken Parm Balls

Learn how to make these crispy balls that taste just like Chicken Parmesan.

IDEAS YOU'LL LOVE

Popcorn Good Thing

Recipe courtesy of Martha Stewart

Good Thing: Meatloaf Sandwich

Recipe courtesy of Martha Stewart

Jellybean Carrot Good Thing

Recipe courtesy of Martha Stewart

Roasted Chestnuts

Recipe courtesy of Martha Stewart

Roasted Chestnut and Apple Dressing

Recipe courtesy of Trisha Yearwood

Roasted Chestnuts and Brussels Sprouts

Recipe courtesy of Michael Lomonaco

Roast Turkey with Chestnut Stuffing

Roasted Chestnut Sausage Dressing

Recipe courtesy of Tyler Florence

Fire Roasted Chestnut Caramel Cookies

Recipe courtesy of Roger Mooking

Browse Reviews By Keyword

          Latest Stories