Recipe courtesy of Martha Stewart
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Total:
25 min
Active:
10 min
Yield:
2 pounds
Level:
Easy

Ingredients

Directions

Preheat oven to 400 degrees F. Slit the skin of each nut with an "X" to allow the steam to escape as they cook. Put chestnuts on a baking sheet, and roast in the oven for about 15 minutes. When nuts are cool enough to touch, grasp the curling skin, and peel.

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Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

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