1. In 8 x 8 x 2-inch baking dish toss together mushrooms, oil, garlic and salt. Roast, uncovered, at 450 degrees F for 20 to 25 minutes or until browned and tender.
2. Remove garlic from baking dish. In medium bowl, use fork to mash garlic into paste. Stir in ricotta cheese and Parmesan cheese. Spread on KEEBLER TOWN HOUSE Flatbread Crisps - Sea Salt and Olive Oil. Top each with mushroom piece. Sprinkle with parsley and pepper. Serve warm or at room temperature.
Entwine Pairing: Merlot (meaty mushrooms and rich cheese bring out the wine's sweet red fruit)
Serving Size: 2 crackers, 2 tsp cheese mixture plus 1 mushroom; Calories 70, Calories From Fat 45, Saturated Fat 1g, Trans Fat 0g, Total Fat 5g, Cholesterol 5mg, Sodium 90mg, Total Carbohydrates 5g, Sugars 0g, Dietary Fiber 0g, Protein 2g, Vitamin A 2%, Vitamin C 2%, Calcium 2%, Iron 0%
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