Recipe courtesy of Stamie Koutouzis

Roasted Elk

Getting reviews...
Save Recipe
  • Total: 55 min
  • Prep: 5 min
  • Cook: 50 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Directions

  1. Rub the elk roast with salt and pepper. Roast in a preheated 400-degree F oven for about 25 minutes per pound, or until the thermometer registers 140 degrees. While the elk is roasting, periodically, baste the roast with the rendered duck fat to maintain the moisture. Let roast cook until an inserted meat thermometer reads 155 degrees. Let the roast rest for 10 minutes before slicing and serving.

Limited Time Offer!

Get Food Network Kitchen Premium for $0.99/month for the first 12 months (normally $2.99).

GET THE DEAL