Recipe courtesy of Gourmet Magazine
Show: Cooking Live
Episode: Cook Along
Save Recipe Print
35 min
10 min
25 min
4 servings



Preheat oven to 425 degrees F.

Mix amaretto and vinegar in a 13 by 9-inch baking dish. Put pears, cut sides down, in dish.

Roast pears 15 minutes. Add water and roast until pears are tender but still hold their shape, 8 to 10 minutes more.

Arrange pears, cut sides up, on a platter and spoon pan juices over them. Sprinkle with half of cookie crumbs, then baste with pan juices. Sprinkle with remaining crumbs and serve warm or at room temperature.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.


Cinnamon Roasted Pears with Cider Reduction

Recipe courtesy of Gale Gand

Roasted Pears in Red Wine and Cinnamon Glaze

Recipe courtesy of Gale Gand

Stove Top Roasted Pears with Dulce de Leche

Recipe courtesy of Alex Guarnaschelli

Wilted Romaine Salad with Roasted Pears, Taleggio and Hazelnuts

Recipe courtesy of Anne Burrell

Roasted Pear and Blue Cheese Salad

Recipe courtesy of Food Network Kitchen

Winter Pears

Recipe courtesy of Michael Chiarello

Poached Pears

Recipe courtesy of Martha Stewart

Vanilla Poached Pears

Recipe courtesy of Alton Brown

Caramel Apples and Pears

Recipe courtesy of Donata Maggipinto

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories