Recipe courtesy of Gourmet Magazine
Episode: Basics of Herbs
Save Recipe Print
Total:
40 min
Prep:
10 min
Cook:
30 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 425 degrees F.

Pat pork dry and sprinkle with salt and pepper.

Heat oil in a 10-inch nonstick skillet over high heat until hot but not smoking, then brown pork, turning, about 4 minutes. Transfer to an oiled shallow baking pan.

Add butter to skillet and cook garlic over moderate heat, stirring, until fragrant, about 30 seconds. Remove pan from heat and stir in crumbs, sage, and salt and pepper, to taste.

Spread mustard over pork and pat half of seasoned crumbs onto mustard, then sprinkle with remaining seasoned crumbs. Roast in middle of oven until an instant-read thermometer inserted diagonally 2-inches into meat registers 140 degrees F, 10 to 15 minutes. (Check after 15 minutes to see if crumbs are getting too dark; if they are, tent loosely with foil.) Transfer to a cutting board, then tent loosely with foil and let stand 10 minutes before slicing (temperature will rise to 160 degrees). Garnish with sage leaves.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Balsamic Roast Pork Tenderloins

Recipe courtesy of Rachael Ray

Roasted Pork Tenderloin

Recipe courtesy of Food Network

Roasted Pork Tenderloin

Recipe courtesy of Food Network

Cider-Roasted Pork Tenderloins

Recipe courtesy of Ina Garten

Roast Pork Tenderloin with Charred Chimichurri

Recipe courtesy of Geoffrey Zakarian

Spice-Crusted Pork Tenderloin with Roasted Citrus

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories